Ebisuya

1.  ALA CARTE - Sake Hakusai Mushi
    steamed salmon dumpling rolled with chinese
    cabbage, served with japanese ankake sauce
2. ALA CARTE - Kaki Fry
    deep fried oyster served with fresh salad
3. ALA CARTE - Oden
    steamed japanese fish cake, chicken dumpling,
    potato and quail egg
4. ALA CARTE - Mochi-Mochi Tori Karaage
    deep fried chicken with glutinous rice cake, served
    with fresh salad
5. ALA CARTE - Sake Omutama Mushi
    steamed salmon dumpling wrapped in omelette,
    served with japanese ankake sauce
6. ALA CARTE - Hotate Sakamushi
    steamed half shell scallop with vegetable
7. SET MENU - Gyu Sukini
    simmered thinly sliced beef, vegetable and poached
    egg, served with salmon sashimi, steamed rice
    and dessert of the day
8. SET MENU - 3 in 1 Teriyaki Bento
    salmon and chicken in teriyaki sauce, beef in yakiniku
    sauce, served with fresh salad, steamed rice,
    chawanmushi, miso soup and dessert of the day
9. SET MENU - Sushi Bento
    salmon nigiri, inari nigiri sushi, california roll,
    marinated octopus, served with sansai soba and
    dessert of the day
10. SET MENU - Salmon Bento Combo
     salmon sashimi, salmon katsu and salmon teriyaki in
     a bento, served with steamed rice, miso soup,
     chawanmushi and dessert of the day

11.  SET MENU - Teppan Beef Set
     grilled australian wagyu rib eye steak with sauteed
     vegetable on a flat teppanyaki iron grill, served with
     fresh salad, steamed rice, miso soup and dessert of
     the day
12. SET MENU - Truffle Wagyu Nakaochi Onsen Tamago
     grilled australian wagyu rib finger and onions
     drizzled with truffle oil, served with kimchi,
     onsen egg over rice, miso soup and dessert of
     the day
13. SET MENU - Mix Plate
     hamburg, ebi furai, tomato pasta, fresh salad, fried
     egg, served with miso soup and dessert of the day
14. SET MENU - Ebisuya Course Set
     three kinds of appetizer platter, salmon sashimi,
     mochi chicken karaage, sake omutama mushi, sansai
     soba and dessert of the day
15. SET MENU - Unagi Donburi
     broiled eel and omelette served over rice, served
     with kimchi, miso soup and dessert of the day
16. SET MENU - Unagi Yanagawa Set
     broiled eel simmered with burdock root and egg,
     served with steamed rice, kimchi, miso soup and
     dessert of the day
17. LUNCH SET - Buta Katsuni
     simmered breaded pork loin with sliced onions and
     egg in hotplate style served with steamed rice,
     kimchi, miso soup and dessert of the day
18. LUNCH SET - Yakitori Donburi
     grilled chicken and sauteed vegetable served over
     rice, served with miso soup and dessert of the day
19. LUNCH SET - Oyako Ni
     simmered chicken leg, shimeji mushroom and sliced
     onions with egg, served with kimchi, steamed rice,
     miso soup and dessert of the day